Ingredients

1 (14.75-ounce) can salmon, drained
1 egg
1 slice whole wheat bread, shredded,

    or 5 crushed saltine crackers

3 green onions, including the green stems,

    or 1/3 cup white onion, chopped fine (about 1/3 medium onion)
1 medium garlic clove, minced,

    or 1/8 teaspoon garlic powder
Dash black pepper
1/2 teaspoon seasoning (paprika, chili powder, or dill weed)
2 teaspoons vegetable oil or olive oil



Directions

1. Mash any cooked bones and skin in the salmon.  Break into chunks with fork.

 

2. Break egg into a large bowl. Whisk with fork. Add salmon, bread or crackers, onion, garlic, pepper, and additional seasoning. Mix gently.

 

3. Form into 6 patties about 1/2 inch thick.

 

4. Heat oil over medium heat in a large skillet. Place patties in hot oil skillet. Leave skillet uncovered. Cook 3 minutes. Turn over patties with a spatula. Cook the other side 3-4 minutes to a temperature of 145° F.

 

5. Serve immediately. Makes a good sandwich with whole wheat bread, tomato, lettuce, and onions.