Ingredients

4 cups all-purpose flour

4 cups quick rolled oats or whole wheat flour

1 1/3 cups nonfat dry milk

4 Tablespoons baking powder

1 teaspoon salt



Directions

1. In a large mixing bowl, stir all ingredients until well mixed.

 

2. Store in closed covered can or plastic container, or sealed heavy plastic bag.

 

3. Label and date the container. Use within 6 months.

 

4. Stir lightly before using in recipes.