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Cran Orange Muffins

Prep time: 10 minutes | Cook time: 15 minutes

Number of Servings: 12

Ingredients

2 cups Better Baking Mix (get recipe)

1/2 cup sugar

1/2 cup dried fruit (cranberries or cherries), chopped

1 egg, beaten

1/4 cup vegetable oil

3/4 cup orange juice or water

Optional: 1 to 2 teaspoons grated orange rind



Directions

1. Preheat oven to 400 degrees F. Grease 12 cup muffin pan.

 

2. Mix the baking mix, sugar, dried fruit and orange rind (optional) in a bowl.

 

3. Add egg, oil, and liquid to dry ingredients. Stir just until all ingredients are wet.

 

4. Spoon into the prepared muffin pan.

 

5. Bake 15 minutes or until lightly browned and toothpick comes out clean. 

Tested by parents like you!

"Delicious!"

This recipe is a good source of Vitamin C! Click here for the Nutrition Facts. Not sure what to look for? Check out our page on How to Read a Nutrition Label to find out!

Adapted from Washington State University Extension Food $ense

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Meet our Web Team!

This material was funded by USDA's Supplemental Nutrition Assistance Program. The Supplemental Nutrition Assistance Program provides nutrition assistance to people with low income. It can help you buy nutritious foods for a better diet. To find out more, call 1-877-514-FOOD. WSU Extension programs and employment are available to all without discrimination.

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