Ingredients

2 medium-sized tart apples (Granny Smith, Braeburn or Fuji)
1 teaspoon white or brown sugar, packed
1/4 teaspoon ground cinnamon
2 Tablespoons oatmeal
2 Tablespoons dried fruit or chopped nuts
1 (6 ounce) container low-fat vanilla yogurt

Directions
1. Cut apples in half lengthwise. Remove the cores and hollow out a space 1-inch or more deep. Arrange apple halves, cut sides up in a deep microwave-safe dish.

 

2. Combine sugar, cinnamon, oatmeal, dried fruit or nuts. Fill each apple half.

 

3. Cover with plastic wrap. Fold back one edge 1/4 inch to vent steam.

 

4. Microwave 3 to 3½ minutes, or until apples can be cut easily. Take from microwave. Let sit for a few minutes.

 

5. Drizzle yogurt over the top and serve warm.