Ingredients

8 cups mixed greens

2 teaspoons vegetable oil

2 large carrots, peeled and cut into thin strips or coarsely          shredded

1 clove garlic, minced

Salt and pepper to taste

1 Tablespoon vinegar

1 1/2 teaspoons soy sauce

Optional: 1 teaspoon ground coriander; pinch of cayenne            pepper



Directions

1. Wash greens and remove tough stems. Rough chop or cut leaves into thin strips.

 

2. Heat oil in a large skillet. Add carrots and stir fry for 2 minutes. Add garlic and cook for 1 minute. Add greens and dry seasonings as desired. Stir often to prevent greens from sticking.

 

3. When greens have turned bright green and begun to wilt, remove from heat. Sprinkle vinegar and soy sauce over the top. Toss gently and serve.