Ingredients

1 cup onions, halved and sliced

1 cup parsnips, peeled then halved and sliced

1 Tablespoon canola oil

1 cup water

2 teaspoons ground ginger

4 cups kale, veins removed and cut



Directions

1. Cook the onions and parsnips in oil in a medium skillet for 5 minutes; stir often.

 

2. Add water and ginger. Cover and simmer for 4 to 5 minutes.

 

3. Add the kale and continue cooking 4 to 5 minutes longer.

 

4. Remove from heat and enjoy.