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Ingredients

6 eggs

1/2 cup chopped red bell pepper
2 cups chopped fresh spinach leaves or other greens
1/2 cup reduced-fat cheese
Salt and pepper to taste
Cooking Spray

Directions

1. Pre-heat a 10-inch nonstick pan on medium heat.

 

2. In a medium bowl, beat egg with a fork until foamy.

 

3. Stir vegetables, salt and pepper into egg mixture.

 

4. Lightly spray skillet with cooking spray. Add egg mixture.

 

5. Cook over medium heat, stirring often. When egg is cooked thoroughly (160° F), sprinkle with cheese and serve.



 

Prep time: 7 minutes | Cook time: 5 minutes

Number of Servings: 4

Egg & Veggie Scramble

This recipe is high in Protein, Calcium, Vitamin A & C! Click here for the Nutrition Facts. Not sure what to look for? Check out our page on How to Read a Nutrition Label to find out!

Adapted from Washington State University Extension Food $ense

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Meet our Web Team!

This material was funded by USDA's Supplemental Nutrition Assistance Program. The Supplemental Nutrition Assistance Program provides nutrition assistance to people with low income. It can help you buy nutritious foods for a better diet. To find out more, call 1-877-514-FOOD. WSU Extension programs and employment are available to all without discrimination.

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