Ingredients

4 medium potatoes
2 Tablespoons of vegetable oil
1 large clove garlic, minced
1 cup chopped tender greens (chard or spinach)
Salt & pepper, to taste
2 teaspoons vinegar (optional)

Directions
1. Scrub potatoes and drain. Chop potatoes into 1/4 inch slices. If using new or gold potatoes, cut in half or small chunks.

 

2. Rinse greens. Remove any large stems, then chop and set aside.

 

3. Heat skillet on medium-low. In a large bowl, mix the potatoes and olive oil. Add to the heated skillet.

 

4. Cook potatoes with lid for 5 minutes. Turn over the potatoes and cover partially so steam can escape for another 5 minutes. Turn heat to low.

 

5. Stir in prepared greens and garlic. Cook until greens are done, about 5 to 10 minutes. Season to taste. If desired, add vinegar at the end of cooking to bring out the flavor of the greens.