Ingredients 

1 cup raw vegetables (per person)

 

Directions

1. Wash vegetables. Trim and cut into same sized pieces.

 

2. Put all cut vegetables in a medium to large saucepan with a tight fitting lid.

 

3. Add about 1/2 to 1 inch of water to the bottom of the pan.

 

4. Bring the water to a boil. Reduce heat to low and cover. Simmer until tender. Check to make sure the pan does not boil dry. See below for approximate cooking times.

 

5. Drain excess water, add seasonings and serve.