
Feed their heads. Fuel their bodies. Fill their hearts.

A Food $ense Website

Ingredients
1 bunch of washed spinach, 1 bag (9-ounce) baby
spinach, or 1 head of leaf lettuce
1⁄3 cup feta cheese, crumbled
10 to 12 medium strawberries, sliced
Dressing of your choice (see suggestions below)
Directions
1. In a large bowl combine spinach, feta cheese, and strawberries.
2. Add dressing of your choice, toss, and enjoy
Prep time: 15 minutes | Cook time: 0 minutes
Number of Servings: 6
Strawberry Salad
Vinaigrette Dressing
1/2 cup olive oil
1/4 cup red wine or white vinegar
2 Tablespoons balsamic vinegar
2 teaspoons Dijon mustard
1/2 teaspoon salt, to taste
1/4 teaspoon black pepper
Directions
1. Pull all ingredients into a jar or container with a tight fitting lid. Put the lid on tightly.
2. Shake jar to mix. Shake each time you put dressing on a salad. Store in the refrigerator.
Tangy Sunshine Dressing
3 Tablespoons canola oil
3 Tablespoons frozen orange juice
concentrate
1 Tablespoon red wine vinegar
Water (to make 3/4 cup dressing)
(Optional) 1 Tablespoon chopped
fresh chives, 1/4 teaspoon dried thyme leaves
Tested by parents like you!
"Delicious!"
This recipe is high in Vitamin A and C! Click here for the Nutrition Facts. Not sure what to look for? Check out our page on How to Read a Nutrition Label to find out!
Adapted from Washington State University Extension Food $ense
You might also enjoy: