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Ingredients

1 bunch of washed spinach, 1 bag (9-ounce) baby

   spinach, or 1 head of leaf lettuce
1⁄3 cup feta cheese, crumbled
10 to 12 medium strawberries, sliced
Dressing of your choice (see suggestions below)

Directions
1. In a large bowl combine spinach, feta cheese, and strawberries.

 

2. Add dressing of your choice, toss, and enjoy

Prep time: 15 minutes | Cook time: 0 minutes

Number of Servings: 6

Strawberry Salad

Vinaigrette Dressing
1/2 cup olive oil
1/4 cup red wine or white vinegar
2 Tablespoons balsamic vinegar
2 teaspoons Dijon mustard
1/2 teaspoon salt, to taste
1/4 teaspoon black pepper


Directions

1. Pull all ingredients into a jar or container with a tight fitting lid. Put the lid on tightly.


2. Shake jar to mix. Shake each time you put dressing on a salad. Store in the refrigerator.

Tangy Sunshine Dressing
3 Tablespoons canola oil
3 Tablespoons frozen orange juice
concentrate
1 Tablespoon red wine vinegar
Water (to make 3/4 cup dressing)
(Optional) 1 Tablespoon chopped
fresh chives, 1/4 teaspoon dried thyme leaves

 

Tested by parents like you!

"Delicious!"

This recipe is high in Vitamin A and C! Click here for the Nutrition Facts. Not sure what to look for? Check out our page on How to Read a Nutrition Label to find out!

Adapted from Washington State University Extension Food $ense

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Meet our Web Team!

This material was funded by USDA's Supplemental Nutrition Assistance Program. The Supplemental Nutrition Assistance Program provides nutrition assistance to people with low income. It can help you buy nutritious foods for a better diet. To find out more, call 1-877-514-FOOD. WSU Extension programs and employment are available to all without discrimination.

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