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Ingredients

1½ Tablespoons frozen orange juice concentrate
4 cups seasonal fruit in three colors


Directions
1. Wash and prepare fruit.

 

2. Add all ingredients to medium bowl. Toss gently and serve.

Prep time: 5 minutes | Cook time: 0 minutes

Number of Servings: 4

Fruit Salad

     Seasonal Salad Ideas:

Spring: Pineapple, bananas, strawberries
Summer: Nectarines, blueberries, watermelon
Fall: Red grapes, pears, apples
Winter: Pears, kiwi fruit, tangerines

This recipe is high in Vitamin C! Click here for the Nutrition Facts. Not sure what to look for? Check out our page on How to Read a Nutrition Label to find out!

Adapted from Washington State University Extension Food $ense

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Meet our Web Team!

This material was funded by USDA's Supplemental Nutrition Assistance Program. The Supplemental Nutrition Assistance Program provides nutrition assistance to people with low income. It can help you buy nutritious foods for a better diet. To find out more, call 1-877-514-FOOD. WSU Extension programs and employment are available to all without discrimination.

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