Ingredients

2 deep orange sweet potatoes or yams
1 (16 ounce) can sliced peaches in juice or light syrup, drained
2 Tablespoons peach juice from can
1/4 cup chopped nuts

Directions
1. Preheat oven to 350° F. Place yams in shallow dish and microwave in skin for 3 to 4 minutes, until they can be pierced with a fork. Let cool while preparing peaches and nuts.

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2. Peel yams and slice in half lengthwise; then again crosswise. Prepare shallow dish with cooking spray. Lay yam pieces in one layer in bowl.

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3. Layer peach slices on top of sliced yams. Drizzle the 2 Tablespoons of juice over this mixture.

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4. Sprinkle with chopped nuts. Place in pre-heated oven for 15 to 20 minutes until warmed through and juice bubbles. Serve